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How to Choose the Right Oven and Hob for Your Kitchen We offer a variety of sizes, styles and features to suit any kitchen. Solid plate hobs are easy to use and durable. They feature metal plates with sealed surfaces that heat your cookware. They are ideal for flat-based cookware and can be cost-effective to operate. Origins Ovens are kitchen appliances that are used to roast and bake food for households across the world. In general, they are powered by electricity or gas. The models with gas bottles are available in some markets. However ovens can also be powered by other fuels like wood or charcoal. In many homes, the oven is enclosed by a hob on which food can be cooked. A hob is a burner that can be turned on and off. An oven is a closed enclosure that cooks food in the middle. The first ovens were large brick and mud structures that had a fire for heating food. These ovens were used to bake bread, cook meat, and other dishes because they contained heat well and maintained a consistent temperature. They could also be easily shared by family members. Open pits and ovens had three major flaws they were risky due to the smoke and flames that could be seen from them as well as the use of a lot of fuel (wood), they were difficult to control the heat and the cooking process. The solution was found in ovens that resembled fireplaces with a chimney that shut off the fire to lessen the intensity and amount of smoke and make it easier to manage. These were common in the 16th and 17th centuries. They were used in homes of the wealthy with a separate kitchen with a chimney, and more than one fireplace and oven. By the mid-19th Century, European ovens were a popular feature in kitchens. This was due to the fact that the oven became a necessity, as it was more secure and efficient to cook in an oven than over an open flame or with a cauldron. It is believed that the growth and use of the oven was with changes in cooking methods and recipes, which led to a greater emphasis on meat and casseroles. It is important to note that in certain recipes, like those of Nigella she may suggest cooking the pot “on the hob” however this could be misleading because a hob is actually a British word for a stove top. If you're unfamiliar with British terminology it is possible that the North American equivalent would be a range or cooktop. Functions The oven functions, also known as cooking modes, are preprogrammed settings which control the oven's heating element and fan depending on your recipe. They are designed to make cooking food simpler and more efficient while also maintaining flavour and texture. Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted mode that uses an integrated fan to circulate air around the oven, which allows for an even and faster heating. There are a variety of oven and hob functions to choose from, and it's important to be aware of the different options to figure out which one is best suited to your requirements. The fan-assisted function of the oven is ideal for cooking a wide variety of foods. It heats the oven more evenly than a traditional oven, and is perfect for baking, grilling, and roasting. It's particularly helpful for dishes that need a fast, crisp finish, such as pizza or pie. The Fan-Assisted setting is marked by a zigzag on the top and straight lines at the bottom of a square and it can cut down up to 40% of cooking time. Some ovens have grilling options that combine heat from the top and bottom of the oven to give your food the perfect char. It's ideal for kebabs of meat or vegetables, and can be marked with the zigzag and straight lines like Fan-Assisted. This is typically utilized on the bottom rack of the oven, so make careful to observe the temperature settings of your oven to avoid overcooking. Other oven functions include slow cooking, proofing bread and pastries, and other things. These are often preprogrammed and create a controlled, warm atmosphere to help rise dough and create flavours. There are ovens that have steam functions, which are ideal for making healthy, nutritious meals. It adds a small amount of moisture to your food, which maintains tenderness and adds an exquisite, rich flavor to vegetables, poultry baked goods, baked items and even custards. This function can be activated by pouring water in the reservoir of your oven and then turning it on. Certain models can alter the amount of steam automatically according to the temperature you select. Types There are many types of ovens and hobs that are available with a range of styles, from traditional gas models to modern electric models. It is essential to choose an oven and a hob that is suitable for your needs. Look into features such as self-cleaning capabilities or smart functions. Gas ovens are a common option and are suitable for most kitchens. They usually come with burners with rings as well as a grate that pans rest on, which releases heat, which makes them simple to use. Gas hobs can also be energy efficient and provide precise temperature control, which means they can reduce your energy bills. They can take longer to heat up than electric hobs and can be more difficult to clean up with dirt. Electric hobs are available in a variety of different styles that include ceramic and induction. Induction hobs can be slightly more expensive to purchase but are considered to be energy efficient since the hob only generates heat when you place a pot over it. They are also safe for children and heat up fairly quickly. They can also be slow to cool down and don't warm up evenly. Plate hobs are a classic of the kitchen, with an array of electric cooking zones, all on a flat surface that sits underneath your kitchen appliances. They are sleek and have a modern design that is perfect for most kitchens. They are difficult to clean since they have a variety of zones with uneven heating. If not properly cleaned they may leave burn marks. The most popular model is the built-in single oven. These can be installed on top of a stove, or at eye-level in an built-in cabinet. When choosing an oven, consider the size of your family. They can be big enough to hold a big meal and are available in various sizes. They are also available with additional options, such as the grill or steam function. Installation It could be worthwhile to hire an electrician to set up the new oven for you, or replace an old one. This will ensure that the electrical circuit is installed and that your new oven is safe to use. An experienced electrician will be able to follow local regulations to ensure that your installation is in line with all safety codes. Before beginning the process of fitting your new electric oven and hob, you'll need all the required supplies and tools on hand. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll need. It's also important to test the electrical power supply in your home and ensure it can handle the load of a brand new electric oven and hob. oven hob of installing a new hob and oven is to remove any old appliances. To accomplish this, locate the bolts or screws that hold the old appliance and remove them with care. Once the appliance has been removed, the area in which the new one is installed must be clean and free of obstructions. The junction box must be mounted, and the conduit connected to the electrical supply. It is essential to follow the instructions of the manufacturer as well as any local regulations. Once electrical connections are made after which the oven or hob is then lowered into the desired position. The fitter will then utilize the clips that came with the hob to fix it to the wall and ensure that it's in line with the worktop. The fitter will then test the hob and make sure that it's operating correctly. It is best to employ an expert to install a gas stove and oven. Gas installation isn't as straightforward as plugging in a brand new electric oven and requires the services of an CORGI registered engineer to connect the pipes. Installing a cooker hood is also an option if you do not already have one. It will allow you to ventilate your kitchen and is required under Part F of the Building Regulations.